'Chocolate Oats Brownie without sugar and without flour'
Ingredients :
– Chocolate: 120 grams
– Butter: 50 grams
– Jaggery: 1/2 cup (about 100 grams)
– Curd: 1/3 cup
– Oats: 1/2 cup (packed)
– Wheat flour: 1/4 cup
– Baking powder: 1/2 teaspoon
Melting the Chocolate and Butter :
First of all, we have to take some dark chocolate. Now add butter to it and melt it. You can melt it in the microwave, or use the double boiler method. Just keep in mind that the chocolate melts well and there are no lumps in it.
Making Oats Powder :
Now we will take oats and grind it and make powder. This powder of oats will give a good texture to our brownie and it will also be healthy.
Now, instead of sugar we are using jaggery. For this, grind jaggery also well. Now add curd to this ground jaggery and mix it well. This mixture will not only add sweetness to the brownie, but will also soften and moisturize it.
Now add the mixture of curd and jaggery to the chocolate and butter mixture that we had melted and mix well.
Now keep a sieve in this mixture and add oats powder and wheat flour. Also, add baking powder to it. Filter all these ingredients thoroughly through a sieve and mix well again. Now our brownie batter is ready.
Now take a greased mold and pour the prepared batter into it. Add some walnuts and chocolate chunks on top of it. This will add a crunch and extra chocolatey flavor to the brownies.
Now place this mold in the pan and bake it on low flame for 30-35 minutes. Keep in mind to cover the pan well so that the heat can spread well inside and the brownie gets cooked properly. You can also check occasionally whether the brownie is cooked or not.
When the brownie is cooked, let it cool, then cut it and serve. This brownie is not only delicious to eat, but is also very beneficial for health. So do try this healthy and delicious Chocolate Walnut Brownie and share your experience with us!
