If you want to make delicious and beautiful red velvet cupcakes, this eggless cupcake recipe is for you. It’s not only easy but also makes very tasty cupcakes without eggs.
What makes red velvet cupcakes so special?
The unique combination of red color, chocolatey flavor, and cream cheese frosting makes red velvet cupcakes special. These cupcakes are not only beautiful to look at but also incredibly delicious to eat.
Ingredients:
For the Cupcakes:
– 1 ¾ cups all-purpose flour (245 grams)
– 2 teaspoons baking powder
– ½ teaspoon salt
– ¼ cup unsweetened cocoa powder (30 grams)
– 1 cup whole milk (240 ml)
– 1 tablespoon vinegar (15 ml)
– ½ cup unsalted butter (115 grams)
– 1 cup granulated sugar (200 grams)
– 1 tablespoon vegetable or canola oil (15 ml)
– 1 teaspoon vanilla extract
– 2 teaspoons red food color
For the Cream Cheese Frosting:
– 226 grams cream cheese
– 1 cup butter (230 grams)
– ¼ teaspoon salt
– 2 teaspoons vanilla extract
– 4 cups confectioners’ sugar (480 grams)
eggless cupcake recipe :
Preheat the Oven:
Preheat the oven to 180°C (350°F). Line the cupcake tray with paper liners or grease it.
Prepare the Buttermilk:
In a small bowl, mix milk and vinegar. Let it sit for 5 minutes to make buttermilk, which will help the cupcakes rise.
Sift the Dry Ingredients:
In a large bowl, sift together flour, baking powder, salt, and cocoa powder.
Cream the Butter and Sugar:
In another bowl, beat butter and sugar until light and creamy.
Add Vanilla Extract:
Add vanilla extract to the butter-sugar mixture and mix well.
Combine the Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
Mix in the Buttermilk:
Add the buttermilk mixture to the butter mixture and blend well. And then Add Red Color
Which type of food coloring is best for red velvet cupcakes?
For red velvet cupcakes, gel food coloring is the best. Specifically, Wilton Red Gel Food Coloring is a popular and effective choice. It provides a deep and stable color, making your cupcakes look beautiful and vibrant.
Fill the Cupcake Liners:
Fill the cupcake liners 2/3 full with the batter.
Bake:
Bake the cupcakes in the preheated oven for 20-25 minutes. Check with a toothpick to ensure they are fully baked. If it comes out clean, the cupcakes are done.
Cool:
Remove the cupcakes from the oven and let them cool on a wire rack.
Make the Cream Cheese Frosting:
Beat cream cheese and butter in a bowl until smooth. Add salt, vanilla extract, and confectioners’ sugar, and beat until light and creamy.
Frost the Cupcakes:
Frost the cooled cupcakes with the cream cheese frosting and decorate as desired.
Your eggless red velvet cupcakes are ready! Enjoy this eggless cupcake recipe and share it with your family and friends.
how long do red velvet cupcakes last:
Red velvet cupcakes stay fresh for about 3 to 4 days if you store them in the fridge. Keeping them in the fridge helps them last longer and maintain their flavor.
How to Freeze Red Velvet Cupcakes:
Let the cupcakes cool completely before freezing. Hot cupcakes won’t freeze properly.
Wrap each cupcake in plastic wrap. Then place them in a freezer bag and seal the bag tightly. This keeps the cupcakes fresh and prevents them from drying out.
After removing from the freezer, let the cupcakes sit at room temperature for 1-2 hours to thaw. If you’re in a hurry, you can microwave them on low power for 10-15 seconds.
Cupcakes stored in the freezer stay fresh for 2-3 months.
To serve Red Velvet Cupcakes:
1.Decorate with frosting: Spread cream cheese frosting on the cupcakes to bring out their true flavor.
2.Add small toppings: You can sprinkle some chocolate chips, colorful sprinkles, or fresh fruits on the cupcakes.
3.Serve cold or warm: These cupcakes can be served either cold or slightly warm.
4.For special occasions: You can serve them at parties, birthdays, or any special event. They are always a hit!
This way, you can serve your red velvet cupcakes in a beautiful and delicious way.
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