Have you ever thought about enjoying street food at home? Today, I am bringing you a recipe for Street Style Chinese Bhel, which is super spicy, crispy, and fun to eat. It doesn’t take much time to make, and you can easily prepare it in your kitchen. As simple as it is to make, the taste is just as amazing!
The best part about this Chinese Bhel is the crispy noodles and fresh veggies that give a crunchy and spicy flavor as soon as you take a bite. If you love Chinese flavors, this dish is going to be your favorite. Let’s make it extra special this time!
Ingredients for Chinese Bhel
To create the perfect Chinese bhel, here’s what you’ll need:
- Noodles – 1 cup (for frying
- Water – for boiling noodles
- Salt – 1/2 tsp
- Oil – 2 tsp (for frying)
- Cabbage (chopped) – 1/4 cup
- Bell pepper (chopped) – 1/4 cup
- Carrot (chopped) – 1/4 cup
- Peanuts (roasted) – 2 tbsp (optional)
- Schezwan sauce – 1 tbsp
- Tomato sauce – 1 tbsp
- Soy sauce – 1 tbsp
- Fresh coriander – for garnish
Tips to Make the Best Chinese Bhel
Make sure to fry the noodles until they are completely crispy to get that perfect street-style crunch.
You can add peanuts or fried peanuts to give extra crunch and flavor to the Bhel.
Along with crispy noodles, add some fried spring roll sheet pieces or papad for an extra layer of crispiness.
You can adjust the amount of Schezwan sauce based on your spice preference.
How to Prepare Chinese Bhel
First, heat water in a pot and add 1/2 tsp salt. Once the water starts boiling, add the noodles and boil them for 5-7 minutes. When the noodles are slightly cooked, strain them, and mix with a little oil to avoid sticking. Fry the noodles until they turn crispy and golden.
In a bowl, add chopped cabbage, bell pepper, and carrot. Add roasted peanuts for extra taste and crunch. You can also add fried spring roll sheets or papad pieces for more crispiness.
Now, add Schezwan sauce, tomato sauce, and soy sauce to the veggies and mix well. If you like, you can also add green chutney or tamarind chutney for a tangy flavor.
Add the fried noodles to the veggie mix and gently toss to avoid breaking the noodles.
Top with fresh coriander and serve immediately. Your Street Style Chinese Bhel is ready!
Why You’ll Love This Chinese Bhel
The best thing about Chinese bhel is how flexible it is. You can adjust the flavors, add more sauces, or sprinkle some chaat masala for an extra kick.
Adding nachos or papad takes this street food to the next level. Every bite will have a mix of crispy textures and exciting flavors.
Whether it’s for a snack or a last-minute party dish, this recipe is perfect for any occasion. It’s fast to make and always a crowd-pleaser!
Pro Tips for Making the Best Chinese Bhel
Crisp it up! Fry the noodles on medium heat until they’re fully crispy. This gives your Chinese bhel the ideal crunch.
Experiment with flavors: You can change up the sauces as you like. Add a little vinegar or chili oil for extra tang and spice.
Serve fresh: Chinese bhel tastes best when eaten right away, as the noodles can get soggy over time. So, make it fresh and serve immediately for the best crunch!
My Story with This Recipe:
When I first tried this recipe, I was just planning to make a simple Chinese Bhel. But as I started preparing it, I realized that a little creativity could make this dish even better. I added peanuts for a twist and some papad pieces, which gave each bite a unique crunch and taste. Now, this recipe has become my family’s favorite fusion dish, and I’m sure you’ll enjoy making it as much as I do!
So, next time you crave street food, definitely try this Street Style Chinese Bhel!
Try my Oats Brownie recipe next!