Matcha Latte Cookies are a unique and delicious treat, perfect for matcha lovers. These cookies have a perfect balance of matcha’s earthy flavor and buttery sweetness. Not only do they taste amazing, but their vibrant green color also makes them visually appealing. If you enjoy matcha lattes, these cookies are a must-try!
They are easy to make and ideal for any special occasion or as a simple treat. The best way to enjoy Matcha Latte Cookies is with your favorite warm beverage. You can share them with friends and family or enjoy them as a cozy treat for yourself.
WHY THIS RECIPE WORKS
This recipe uses minimal ingredients, making it convenient for every home baker. The butter gives the cookies a rich, melt-in-your-mouth texture, while the matcha powder adds a distinct flavor and color. Setting the dough and slightly flattening the cookies helps give them the perfect shape and consistency. Finally, the mascarpone cream topping transforms these cookies into a fancy dessert that looks stunning and tastes unbeatable.
Ingredients for Matcha Latte Cookies
- 100g unsalted butter
- 150g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp matcha powder
- 1/4 tsp salt
- 100g mascarpone cheese
- 2 tbsp powdered sugar
- Extra matcha powder for dusting
Matcha Latte Cookies Step-by-Step Recipe
STEP 1: Start by melting the butter and pouring it into a large bowl. Place it in the fridge to cool. Once the butter reaches room temperature, add the granulated sugar and mix well with a spatula for about 1 minute.
STEP 2: Next, add the egg and vanilla extract to the mixture and combine thoroughly. In a separate bowl, mix together the flour, baking powder, baking soda, matcha powder, and salt. Gradually add these dry ingredients to the butter-sugar mixture, mixing with a spatula until a smooth dough forms.
STEP 3: Using a 2-tablespoon cookie scoop, create 9 dough balls and place them on a tray lined with baking paper. Gently press down on the dough balls with your hands to slightly flatten them, shaping them like donuts. Let the cookies set in the fridge for 30 minutes.
Meanwhile, preheat the oven to 180ºC / 355ºF and prepare a baking sheet with baking paper.
STEP 4: After 30 minutes, place cookies on the lined baking sheet and keep the remaining other cookies in the fridge until the first batch is done baking. Bake one tray for 10-11 minutes.
STEP 5: Once baked, let the cookies cool on the baking tray for 3 minutes, as they will still be soft. After a while, use a spatula to transfer them to a cooling rack to cool completely.
Mascarpone Cream + Assembling
STEP 1: In a medium bowl, use an electric mixer or stand mixer to whip the mascarpone, powdered sugar, and vanilla extract until stiff peaks form. If making the cream ahead of time, cover it with plastic wrap and refrigerate until ready to assemble.
STEP 2: Before serving, transfer the cream to a piping bag and use a piping tip like Wilton 2A to pipe a swirl pattern on top of the cookies. Finally, use a fine mesh sieve to dust the cookies with matcha powder and serve.
EXPERT BAKING TIPS
- Make sure the butter is at room temperature; otherwise, the dough’s texture won’t be right.
- Use high-quality matcha powder for vibrant green color and strong flavor in the cookies.
- Don’t overbake the cookies; they will still be soft when done, but will reach the perfect consistency after cooling.
- Whip the mascarpone cream to stiff peaks to ensure perfect piping.
FAQ
Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give you a richer and more authentic flavor.
Where can I buy matcha powder?
You can buy matcha powder online or at any specialty tea store.
Can I substitute mascarpone with something else?
If mascarpone isn’t available, you can use cream cheese, though the taste will be slightly different.
Storage
You can store Matcha Latte Cookies in an airtight container at room temperature for 3-4 days. To keep them fresh, bake the cookies and freeze them without the cream, then top with fresh mascarpone cream before serving.
Love this Matcha Latte Cookies? Try my Biscoff Cheesecake Recipe here!
