Today, we are going to make a very easy and tasty dessert—Caramel Bread Pudding. This dessert is made from just four simple ingredients that are usually found in our homes. What makes this pudding special is that it melts in your mouth and is incredibly delicious. Once you try it, you’ll want to make it again and again. So, let’s get started with this easy recipe.
About Caramel Bread Pudding
Caramel Bread Pudding is a delicious dessert that is as fun to eat as it is easy to make. It’s made with four main ingredients that you can easily prepare at home. The charm of this dessert lies in its mouth-melting texture and the sweetness of caramel that melts in every bite.
Ingredients for Caramel Bread Pudding
To make this recipe, you’ll need:
- 1/4 cup white sugar (for making caramel)
- Some bread slices (white bread is best)
- 500 ml milk
- 3.5 tablespoons vanilla custard powder
- 1/2 cup sugar (for the mixture)
How to Make Caramel Bread Pudding
Making the Caramel:
First, you need to caramelize the sugar. Take a non-stick pan or a regular pan and turn the heat to low. Add 1/4 cup white sugar and spread it in the pan without stirring.
After a while, you’ll notice that the sugar at the edges starts to melt. Once it begins to melt, gently swirl the pan so that the sugar melts evenly and turns a light golden brown.
When the sugar is completely melted, turn off the heat and quickly pour the melted sugar into a mold. Make sure to swirl the mold so that the caramel spreads evenly.
Preparing the Bread:
Now take the bread slices. Try to use white bread as brown bread can affect the color. Cut off the edges of the bread so that the pudding has a uniform color. Grind the bread slices into a powder using a grinder.
Preparing the Custard Mixture:
In a pan, add 500 ml of milk and mix in 3.5 tablespoons of vanilla custard powder. Stir well to avoid lumps.
Then add 1/2 cup sugar and the bread powder. Mix thoroughly and cook on a low flame until the mixture thickens.
Pouring the Pudding into the Mold:
Pour the prepared mixture into the caramel-coated mold and gently tap to spread it evenly. Then cover the mold with aluminum foil.
Steaming the Pudding:
In a large pot, add water and place a stand in it. Bring the water to a boil, then place the mold on the stand. Cover and steam on low heat for 30 to 35 minutes.
After steaming, remove the pudding and let it set in the fridge for 2 hours.
Serving the Pudding:
After 2 hours, remove the pudding from the mold and your delicious Caramel Bread Pudding is ready. It was so easy to make with just four simple ingredients, and believe me, it tastes just as amazing. Definitely give it a try!
Expert Tips
Always keep the flame low while making caramel to prevent burning the sugar.
Removing the edges from the bread ensures a uniform color and texture of the pudding.
Cover the mold well during steaming to ensure the pudding sets properly.
Frequently Asked Questions (FAQs)
Can I use brown bread instead?
Yes, you can use brown bread, but it might change the color of the pudding. White bread keeps the color light and uniform.
Can I substitute custard powder with something else?
Custard powder is used to make the pudding thick and creamy. You can use cornflour as a substitute, but the flavor and texture won’t be the same.
Can I adjust the amount of sugar?
Yes, you can adjust the sugar according to your taste. If you prefer less sweetness, reduce the amount of sugar.
What is the best utensil for steaming?
You can use an aluminum cake tin, a steel container, or a heatproof glass bowl. Any utensil with a good-fitting lid is suitable for steaming.
How long should I keep the pudding in the fridge?
After steaming, the pudding should be refrigerated for at least 2 hours to set and chill properly.
Can I make this pudding in advance?
Yes, you can make this pudding a day ahead and store it in the fridge. Let it cool before serving.
Can I add other flavors to this recipe?
You can add flavors like vanilla essence or cardamom powder to give the pudding a new twist.
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